Hallulla Bread

Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with shortening. Hallula is similar in taste and texture to a scone, but is circular and larger, and often used with savoury rather than sweet fillings. One common kind of sandwich made with hallulla is chacarero.

Sold by the dozen

*Please note: Online orders must be done 24 hours in advance, If you want to make orders on the same day, Please call us to ensure we have Bread in Stock.*